Goals
We commit to increase the percentage of our total employee population to 80% of our workforce by 2025 to have access to healthy food in the workplace
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: Lower moderate
- Progress status: Progress not able to be assessed
We commit to organize yearly at least 1 activity with a global reach for providing nutrition education to our workforce
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: Lower moderate
- Progress status: On course
