United Nations World Food Programme (WFP)

Increase the proportion of fortified staples out of the staples distributed by WFP each year (i.e., wheat flour, maize flour and rice)

• Nutrition Action Classification: Policy > Food supply chain
• Goal SMARTness index: High

Increase the proportion of people reached by WFP who benefit from programs designed to improve access to and consumption of healthy diets

• Nutrition Action Classification: Policy > Nutrition care services
• Goal SMARTness index: High

Increase the number of governments supported to strengthen analysis and policy solutions to improve access to healthy diets using the Fill the Nutrient Gap and ENHANCE tools

• Nutrition Action Classification: Enabling > Leadership and governance
• Goal SMARTness index: High

Increase the number of pregnant and lactating women and girls (PLWG) and children under 5 reached through malnutrition treatment and prevention programs

• Nutrition Action Classification: Policy > Nutrition care services
• Goal SMARTness index: High