Chapter 04

CSOs: Advocating for and supporting greater nutrition action

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Chapter 4 of 7
Contents
4.1 Share section

Key findings

  1. Fifty-six civil society organisations (CSOs) made 92 commitments with 207 goals linked to the Tokyo Nutrition for Growth Summit. The goals were ‘leadership and governance’ (54, 26%) (with most of these supporting the development and/or expansion of partnerships across organisations or countries), ‘nutrition care services’ (27, 13%) and ‘operational' (26,13%).
  2. Impact and policy goals were lowest in SMARTness. This was mainly due to low scores for Measurability and Achievability of ‘diet’, ‘food and nutrition security’, and ‘obesity and diet-related non-communicable diseases (NCDs)’ impact actions, and of ‘food environment’ and ‘food supply chain’ policy actions.
  3. CSOs show a strong commitment to tackling malnutrition in all its forms. While 46% of all commitments made by CSOs were focused primarily on maternal, infant and young child nutrition (MIYCN) targets of stunting, wasting, anaemia, low birth weight and exclusive breastfeeding, 37% were focused on both MIYCN and diet-related NCD targets.

If you would like to know more about any of the terms used in this chapter, you can visit the report glossary.

4.2 Share section

Introduction

Civil society organisations (CSOs) had a key role at the Tokyo Nutrition for Growth (N4G) Summit representing the second larger stakeholder group (56 CSOs) after governments. The importance of the sector is captured by the ambitious pledge made by the SUN Civil Society Network (CSN).[1] It pledged for the mobilisation of SUN CSN members to support national nutrition action plans in at least half of the 65 Scaling Up Nutrition (SUN) countries, equipping members with tools to track commitments (including the GNR’s Nutrition Accountability Framework) to hold stakeholders accountable to commitments, driving gender-transformative interventions at local and national levels and guaranteeing continued cross-sector and cross-country learning.[2][3]

CSOs put forward important commitments to tackle malnutrition in all its forms. As noted in the SUN CSN pledge,4 Nutrition International committed to prevent 4.4 million cases of stunting among children and 60 million cases of anaemia across the globe. Other examples include the promotion of strong multisectoral approaches to tackle all forms of malnutrition or a strong focus on strengthening ties with the government. Gender equality and gender-transformative nutrition interventions were also core to the commitments made by SUN CSN members.[4] CSO stakeholders committed to invest in nutrition-specific and nutrition-sensitive interventions including nutrition advocacy and programming, nutritional care for children and pregnant and lactating women, food fortification programmes, and social protection.[5] Commitments made by the CSOs reflect noteworthy mobilisation across the globe with 56 CSOs registering a total of 92 commitments comprising 207 goals.

As noted in Chapter 2, this represents 21% of commitments (92 of 433) and 23% of goals across all stakeholders (207 of 897 commitments). Commitments were primarily focused on the N4G thematic area of ‘health’ (71, 77%), followed by ‘food’ (59, 64%) and ‘resilience’ (39, 42%) with ‘financing’ (25, 27%) and ‘data’ (21, 22%) thematic areas being the least common.[6] CSOs primarily focused goals on the enabling nutrition action category (109, 53%), followed by policy (62, 30%), and then impact (36, 17%). The mean duration of goals was higher for impact (6.9 years) and policy (6.7 years) actions compared to the enabling category (4.4 years). Most goals were global in focus (83, 40%) while a quarter were at the national level (51, 25%). Just under a fifth were multi-country goals (38, 18%) while 25 (12%) targeted the subnational level. There were very few local goals (8, 3.9%) and two (1%) goals were missing or unclassified.

The CSO goals ranged from enhancing governance – with a focus on engaging key stakeholders and supporting micronutrient fortification – to creating an enabling environment. This includes supporting the development of national strategies to improve nutritional status and diets and diet quality of populations, fostering international and multisectoral collaboration, addressing gender inequities, and facilitating gender and youth-sensitive interventions. Actions from CSO were mainly driven by individual CSOs, with only 17 (18%) commitments jointly registered with other stakeholders. In most cases, joint commitments were submitted with other CSOs (35% of the joint commitments) with the remainder spread across other stakeholders (such as country governments, donor governments, multilateral organisations).

Given the concerted push by the SUN CSN to drive commitments by its member institutions and their substantial representation within the Tokyo N4G Summit, in this chapter we provide an initial analysis and recommendations on commitments[7] made by CSOs in the Nutrition Year of Action and registered through the NAF. The first section assesses the types of goals categorised as enabling, policy and impact, the second section presents the ranking of goals with the Nutrition Action SMARTness Index, and the third section examines the alignment of CSO commitments to the 10 global nutrition targets.

4.3 Share section

CSOs committed to enabling and policy actions with an emphasis on leadership and governance

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Figure 4.1 Most CSOs committed to ‘leadership and governance’ commitment goals

Types of nutrition commitment goals registered by CSOs

Figure 4.1 Most CSOs committed to ‘leadership and governance’ commitment goals
Types of nutrition commitment goals registered by CSOs
Civil Society
Total number
of goals
207
Enabling goals total 109
Enabling
sub-category: Leadership and governance
54
Enabling
sub-category: Financial
9
Enabling
sub-category: Operational
26
Enabling
sub-category: Research monitoring and data
20
Policy goals total 62
Policy
sub-category: Food supply chain
12
Policy
sub-category: Food environment
7
Policy
sub-category: Consumer knowledge
12
Policy
sub-category: Nutrition care services
27
Impact goals total 36
Impact
sub-category: Diet
10
Impact
sub-category: Food and nutrition security
5
Impact
sub-category: Undernutrition
19
Impact
sub-category: Obesity and diet-related NCDs
2

Source: Global Nutrition Report: Nutrition Accountability Framework Commitment Tracker. Bristol, UK: Development Initiatives. Available at: https://globalnutritionreport.org/resources/naf/tracker. For the dataset used in this analysis, please see the report annex.

Note: Due to incomplete data, some goals were not allocated a nutrition action sub-category. In civil society commitments, there are four goals with missing sub-categories (in ‘policy’).

Goals registered by CSOs focused on enabling actions (109, 53%), of which a significant proportion were sub-categorised as ‘leadership and governance’ (54, 26%), followed by ‘operational’ (26, 13%), ‘research, monitoring and data’ (20, 10%) and ‘financial’ (9, 4.3%). For policy goals (62, 30%), most targeted ‘nutrition care services’ (27, 13%), followed by ‘food supply chain’ (12, 6%), ‘consumer knowledge’ (12, 6%) and ‘food environment’ (7, 3.4%). Four policy goals were unclassified due to incomplete information. There were only a small number of impact goals (36, 17%) and were ‘undernutrition’[8] (19, 9%) and ‘diet’ (10, 4.8%). Five goals (2.4%) were ‘food and nutrition security’ and only two goals (1.0%) fell under ‘obesity and diet-related NCDs’ (Figure 4.1).

Over half of enabling goals that were ‘leadership and governance’ (30, 56%) pledged to support the development and/or expansion of partnerships across organisations or countries. Organisations such as the Micronutrient Initiative and GAIN committed to engaging key stakeholders at the country level in an effort to support the roll-out of micronutrient fortification. Japan committed to engaging the private sector to utilise its strengths and technologies to improve nutrition. The SUN CSN in the UK is committed to increasing the number and capacity of CSOs to be able to undertake nutrition actions. Six goals focused on generating new policies and advocating for increased funding for improving health outcomes of vulnerable populations and implementing existing strategies.

Most ‘operational' goals focused on training, building capacity and improving access to resources. Some organisations committed to developing training on food production and/or farming practices (Alianza de las Organizaciones de la Sociedad Civil por la Soberana y Seguridad Alimentaria Nutricional, Sasakawa Africa Association and Uminokuni). Some committed to training caregivers and/or nutrition volunteers on best practices (Media Advocacy and Technologies Center, Mother Child Friendly care association, the Ajinomoto Foundation, and the SUN Civil Society Alliance in Kenya). One CSO committed to building capacity through increasing the number of health workers and technical assistance providers (the SUN CSN UK), while several others committed to building capacity to provide safe and nutritious foods (SUN Business Network in the UK and the Organization for the Sustainable Development, Strengthening and Self-Promotion of Community Structures). With respect to improving access to resources, goals focused on increasing access to water, sanitation, and hygiene (WASH) resources (CARE), distribution of healthcare products (Media Advocacy and Technologies Center) and access to agriculture support (Association Casamance Ecologie et Paix and Concern Worldwide).

For enabling actions that were ‘financial’, over US$567 million (US$567,242,096) was committed (data available for seven of the nine financial goals).[9] Their focus was primarily to invest in nutrition programmes, increase internal budget allocation to nutrition, and foster investments to mobilise financial resources to support a national nutrition plan. CSOs that made financial commitments include World Vision International, the Power of Nutrition, Helen Keller International, Fundación Éxito, FHI Solutions, the Ajinomoto Foundation, the SUN Civil Society Alliance in Kenya and the Public Health Nutrition Association.

For policy actions, most that were ‘nutrition care services’ included treatment of malnutrition with a focus on wasting, followed by stunting and anaemia. These also included vitamin supplementation with a specific mention of vitamin A supplementation (Nutrition International and Food for the Hungry), developing healthcare systems through improving guidelines (Summit Institute for Development), developing new programmes for the treatment of acute malnutrition (Action Against Hunger), and ensuring coverage and continuity of care as emphasised by the Summit Institute for Development and World Vision International. ‘Food supply chain’ goals included supporting food fortification programmes, expanding agriculture programmes, and improving access to safe foods and WASH facilities. Examples of ‘consumer knowledge’ goals include those utilising a public campaign or initiative to improve general knowledge, targeting caregivers to empower and improve skills, training on specific skills such as breastfeeding, and activities that promote diet quality and healthy diets.

Organisations that committed to improving consumer knowledge included Alianza de las Organizaciones de la Sociedad Civil por la Soberana y Seguridad Alimentaria Nutricional, Hopeful Touch and the Nutrition and Food Security Alliance of Namibia. For example, the Alianza de las Organizaciones de la Sociedad Civil por la Soberana y Seguridad Alimentaria Nutricional committed to implementing educational strategies and communication campaigns aimed at women of childbearing age, pregnant and lactating women, and their partners to promote behaviour change with an emphasis on food education and dietary diversification. The CSO Hopeful Touch committed to improving the life skills of 10,000 school-age children through the introduction and development of food education in primary schools, while the Nutrition and Food Security Alliance of Namibia works with the Government of Namibia and other national and international stakeholders on campaigns and other activities that promote healthier diets (e.g. reduction of sugar, alcohol, salt and trans fats) and enable consumers to make better choices through the development and implementation of tools such as nutrition food labels. Fewer goals fell under the food environment sub-category, which included support for the promotion of breastfeeding and the implementation of school feeding programmes.

Impact actions that were ‘undernutrition’ focused on anaemia, stunting, wasting, low birth weight and adult underweight. Those that were ‘diet’ targeted improving dietary diversity and diet quality in children as well as achieving the minimum acceptable diet (MAD), increasing the rate of exclusive breastfeeding and overall improving maternal and child nutrition. ‘Food and nutrition security’ goals included programmatic implementation and actions to improve household income, mitigate climate-related risks and reduce food insecurity. Only two goals were ‘obesity and diet related NCDs’.

4.4 Share section

While enabling and policy goals were SMART, impact goals were low in SMARTness

The SMARTness of the commitments registered by CSOs varied across nutrition actions. A fifth (42, 20%) of all CSO goals were high in SMARTness, followed by 23 (11%) that were upper moderate, 58 (28%) lower moderate, and 84 (41%) low. Goals with low SMARTness were mostly those that were not trackable and required extensive clarifications and/or had a low SMARTness score (less than 3.5 out of 5). A third (31, 28%) of enabling goals were high in SMARTness, and a similar number (38, 35%) were lower moderate. A quarter (26, 24%) were low, and the remaining 14 (13%) were upper moderate. In contrast, over 70% (26, 72%) of impact goals and slightly over 50% (32, 52%) of policy goals were low in SMARTness (Figure 4.2). Very few impact (2, 6%) and policy (9, 15%) goals were high in SMARTness.

Most impact goals that were low in SMARTness were ‘diet’, ‘food and nutrition security’ and ‘obesity and diet-related NCDs’. Policy goals were ‘food environment’ and ‘food supply chain’ (Figure 4.2). Goals with low SMARTness were not trackable with minimal clarifications or not trackable with extensive clarifications, likely due to low scores in multiple dimensions. The low scores were also mostly due to missing or incomplete information on baseline level of indicators chosen to track the progress of commitments, the target level of the indicator, source of funding (missing or unspecified), and the amount secured for undertaking said commitment. For CSO goals, low scores in the Measurable dimension were found for ‘diet’ and ‘food and nutrition security’, while low scores in Achievability were observed for ‘diet’, ‘food and nutrition security’, ‘obesity and diet-related NCDs’, ‘food supply chain’ and ‘food environment’.

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Figure 4.2 CSO impact commitment goals had the lowest SMARTness

SMARTness of commitment goals registered by CSOs by action category and sub-category

Figure 4.2 CSO impact commitment goals had the lowest SMARTness
SMARTness of commitment goals registered by CSOs by action category and sub-category
Total Low Lower-moderate Upper-moderate High
Enabling goals 109 26 38 14 31
Policy goals 62 32 15 6 9
Impact goals 36 26 5 3 2

Source: Global Nutrition Report: Nutrition Accountability Framework Commitment Tracker. Bristol, UK: Development Initiatives. Available at: https://globalnutritionreport.org/resources/naf/tracker. For the dataset used in this analysis, please see the report annex.

4.5 Share section

Many CSOs committed to tackle malnutrition in all its forms

As part of the registration process, respondents were asked to self-report on alignment of their commitments to the 10 global nutrition targets.[10][11] Of the 92 commitments made by CSOs, 42 (46%) had maternal, infant, and young child nutrition (MIYCN) targets. Only two (2.2%) had diet-related NCD targets and 34 (37%) had both MIYCN and diet-related NCD targets (Figure 4.3).

When examining specific nutrition targets (Figure 4.4), 63 (68%) were focused on stunting, followed by wasting (59, 64%), anaemia (50, 54%), breastfeeding (49, 53%), low birth weight (44, 48%), overweight (39, 42%) and obesity (30, 33%). The diet-related NCD targets diabetes (27, 29%), salt intake (26, 28%) and blood pressure (25, 27%) had the lowest alignment, and 14 (15%) had neither MIYCN nor diet-related NCD targets.[12][13]

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Figure 4.3 While many commitments aligned with both MIYCN and NCD targets, only a few aligned with NCD targets alone

Alignment of nutrition commitments registered by CSOs with MIYCN and NCD global nutrition targets

Figure 4.3 While many commitments aligned with both MIYCN and NCD targets, only a few aligned with NCD targets alone
Alignment of nutrition commitments registered by CSOs with MIYCN and NCD global nutrition targets
Proportion of
aligned commitments
Only maternal,
infant and young child nutrition targets
46%
Only
diet-related non-communicable disease targets
2.2%
Both sets of
targets
37%
Neither set of
targets
15%

Source: Global Nutrition Report: Nutrition Accountability Framework Commitment Tracker. Bristol, UK: Development Initiatives. Available at: https://globalnutritionreport.org/resources/naf/tracker. For the dataset used in this analysis, please see the report annex.

Note: Figure does not total 100% due to rounding.

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Figure 4.4 CSOs focused on stunting and wasting, while salt intake and raised blood pressure had the lowest alignment

Alignment of commitments registered by CSOs with specific global nutrition targets

Figure 4.4 CSOs focused on stunting and wasting, while salt intake and raised blood pressure had the lowest alignment
Alignment of commitments registered by CSOs with specific global nutrition targets
Global
target
Number of
aligned commitments
Under-5
stunting
63
Anaemia 50
Low birth
weight
44
Under-5
overweight
39
Exclusive
breastfeeding
49
Under-5
wasting
59
Salt intake 26
Adult raised
blood pressure
25
Adult obesity 30
Adult diabetes 27

Source: Global Nutrition Report: Nutrition Accountability Framework Commitment Tracker. Bristol, UK: Development Initiatives. Available at: https://globalnutritionreport.org/resources/naf/tracker. For the dataset used in this analysis, please see the report annex.

Note: Commitments can align to more than one global nutrition target, and so are not mutually exclusive.

When examining the alignment of commitments with the nutrition targets by geographical region, those with a focus on overweight and obesity and diet-related NCDs targeted countries in sub-Saharan Africa (Malawi, Nigeria, Kenya, Benin, Burundi, Uganda, Namibia and Sudan), in South and Southeast Asia (Bangladesh, Pakistan, Indonesia, Philippines and Vietnam), and South America (El Salvador and Argentina). The increasing importance of commitments focusing on overweight and obesity and diet-related NCDs is illustrated in a goal made by the World Cancer Research Fund International. It emphasised the need to increase the global evidence base of diet-related policy actions using a database to identify where action is needed to promote healthy diets, guide the selection and tailoring of options suitable for specific populations, and assess the comprehensiveness of the selected approach.[14]

4.6 Share section

Conclusion

CSOs are a critical stakeholder playing a significant role in achieving goals and targets of the N4G, the United Nations Food Systems Summit, the global nutrition targets and the Sustainable Development Goals. They are often the frontline in supporting governments to achieve their priorities. A key constraint faced by CSOs is consistent financing for stability and sustainability. As observed in this analysis, despite challenges, CSOs have a strong and active presence globally, regionally, nationally and subnationally and are actively engaged in supporting and undertaking actions to support the Decade of Action on Nutrition.[15] Commitments made by CSOs through the Nutrition Accountability Framework emphasised the increasing importance of tackling malnutrition in all its forms as well as supporting leadership and governance in target countries to support achieving tangible outcomes. An assessment of the SMARTness of commitment goals made by CSOs found those under the impact action category was in the lowest in SMARTness. Low scores in certain dimensions indicate the need for technical support to CSOs to ensure commitments are SMART.

Most CSO goals were aligned with either MIYCN or both MIYCN and NCD targets thereby emphasising the importance of tackling malnutrition in all its forms while ensuring efforts continue to support the alleviation of undernutrition and increasing food and nutrition security of vulnerable populations among other priorities. However, while many commitments tackled both MIYCN and diet-related NCD targets, the proportion of commitments focusing on tackling the targets of diabetes, blood pressure and salt intake alone were low.

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Key recommendations

  1. CSOs should support and coordinate action at the national level to achieve impact goals set by governments, while ensuring that there is no ambiguity on attribution particularly of impact goals. In the Nutrition Year of Action, CSOs focused on leadership and governance, and 40% of goals had a global focus.
  2. CSOs should improve their commitment reporting to improve their SMART score, particularly in the Measurable and Achievable dimensions, to ensure systematic and rigorous assessment of commitments. The Nutrition Action SMARTness Index found most impact goals were low in SMARTness. Assessment of the scores indicates missing information on baseline levels of indicators and type of commitments available and/or being sought.
  3. There needs to be continued action and advocacy to support commitments that emphasise tackling all forms of malnutrition. CSOs have committed substantially to improving both undernutrition and overnutrition outcomes, but more need to commit, particularly if actions need to be at scale.

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Footnotes

  1. The CSN is comprised of 4,000 members (non-profit groups, human rights defenders, community organisations, women’s groups, small farmers, research entities and child rights organisations).

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  2. Scaling Up Nutrition Civil Society Network Commitment. SUN Civil Society Network. 2021; published online December 10. https://www.suncivilsociety.com/scaling-up-nutrition-civil-society-network-commitment/. Accessed June 2022.

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  3. At the time of commitment, there were 61 SUN countries, at the time of publication there are 65 countries.

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  4. Scaling Up Nutrition Civil Society Network Commitment. SUN Civil Society Network. 2021; published online December 10. https://www.suncivilsociety.com/scaling-up-nutrition-civil-society-network-commitment/. Accessed June 2022.

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  5. Tokyo Compact on Global Nutrition for Growth. Tokyo Nutrition for Growth Summit 2021. Available at: https://nutritionforgrowth.org/tokyo-compact-on-global-nutrition-for-growth/

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  6. Commitments can align to more than one N4G theme, so percentages can total over 100.

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  7. At the time of writing this chapter, commitment data was unverified.

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  8. The term 'undernutrition' encompasses micronutrient deficiencies.

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  9. These are estimates based on the data that was submitted by commitment makers and may be an underestimate. Amounts were converted to US$ based on the 2021 yearly official exchange rate (local currency units relative to the US$) set by the International Monetary Fund.

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  10. NCD Global Monitoring Framework. World Health Organization. 2011; published online 31 May. https://www.who.int/publications/m/item/ncd-global-monitoring-framework. Accessed 15 May 2022.

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  11. Global Nutrition Report. 2021 Global Nutrition Report: The state of global nutrition. Chapter 1: A world free from malnutrition: An assessment of progress towards the global nutrition targets. Figure 1.1 2025 Global nutrition targets and definitions. Bristol, UK: Development Initiatives. Available at: https://globalnutritionreport.org/1e3f75#c532b341

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  12. Commitments can align to more than one global nutrition target, so percentages may total over 100.

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  13. Of these, five commitments had no response while nine commitments reported 'no target alignment'.

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  14. Nourishing and moving policy databases. World Cancer Research Fund International. https://policydatabase.wcrf.org. Accessed August 2022.

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  15. Civil Society “Manifesto” on Decade of Action on Nutrition. United Nations System Standing Committee on Nutrition. Available at: https://www.unscn.org/uploads/web/news/EN-Civil-Society-Manifesto-on-DoA-on-Nutrition-Advanced-Draft.pdf

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