Targeted location (aggregate) |
Global - |
---|---|
Verification status | Verified Find out more |
Commitment description
Between 2022 and 2025, the Rockefeller Foundation will invest $105 million in supporting the dietary quality of 40M people through an equitable and regenerative food system. Our strategy is to increase access and relative affordability of Good Food by directing public and private capital using three levers: data & science innovation, policy, and public purchasing.
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
Funders | The Rockefeller Foundation |
---|---|
Funding mechanism | Private/self |
Cost secured | Fully secured |
Total costs estimated | Yes, and the amount publicly disclosed |
Currency | (USD) - United States dollar |
Cost amount | 105,000,000.0 |
$USD equivalent | 105,000,000.0 (World Bank average exchange rate for 2021) |