Ministry of Health and Social Protection

Percentage of household consuming adequately iodized salt (% by 2030, 90%)

• Nutrition Action Classification: Impact > Diet
• Goal SMARTness index: High

Increase availability of domestically fortified wheat flour (0% - by 2030 70% )

• Nutrition Action Classification: Policy > Food supply chain
• Goal SMARTness index: High

Reduce anaemia in children under five (42% - by 2030, 21%)

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: High

Reduce anaemia in women of reproductive age (41% by 2030, 20%)

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: High

Increase the prevalence of exclusive breastfeeding in children untill 6 months

• Nutrition Action Classification: Impact > Diet
• Goal SMARTness index: High

Reduce the prevalence of stunting in children under 5 years

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: High

Increase the percentage of children 6-23 months that are timely introduced to complementary feeding

• Nutrition Action Classification: Impact > Diet
• Goal SMARTness index: High

Reduce the prevalence of wasting in children under 5 years

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: High

Increase the percentage of pregnang women with antenatal care uptake during the 1st trimester

• Nutrition Action Classification: Policy > Nutrition care services
• Goal SMARTness index: High