Ministry of Health and Social Protection
Goals
Increase availability of domestically fortified wheat flour (0% - by 2030 70% )
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: High
Reduce anaemia in children under five (42% - by 2030, 21%)
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Percentage of household consuming adequately iodized salt (% by 2030, 90%)
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: High
Reduce anaemia in women of reproductive age (41% by 2030, 20%)
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Goals
Timely introduction of complementary feeding
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: Upper moderate
Percentage of pregnant women with antenatal care uptake during the 1st trimester
- Nutrition Action Classification: Policy > Nutrition care services
- Goal SMARTness index: Upper moderate
Prevalence of exclusive breastfeeding until 6 months
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: Upper moderate
Prevalence of stunting
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: Upper moderate
Prevalence of wasting
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: Upper moderate