Ministry of Health and Social Protection

Increase availability of domestically fortified wheat flour (0% - by 2030 70% )

• Nutrition Action Classification: Policy > Food supply chain
• Goal SMARTness index: High

Reduce anaemia in children under five (42% - by 2030, 21%)

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: High

Percentage of household consuming adequately iodized salt (% by 2030, 90%)

• Nutrition Action Classification: Impact > Diet
• Goal SMARTness index: High

Reduce anaemia in women of reproductive age (41% by 2030, 20%)

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: High

Timely introduction of complementary feeding

• Nutrition Action Classification: Impact > Diet
• Goal SMARTness index: Upper moderate

Percentage of pregnant women with antenatal care uptake during the 1st trimester

• Nutrition Action Classification: Policy > Nutrition care services
• Goal SMARTness index: Upper moderate

Prevalence of exclusive breastfeeding until 6 months

• Nutrition Action Classification: Impact > Diet
• Goal SMARTness index: Upper moderate

Prevalence of stunting

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: Upper moderate

Prevalence of wasting

• Nutrition Action Classification: Impact > Undernutrition
• Goal SMARTness index: Upper moderate