The Ajinomoto Foundation

Assist in developing human resources at the minimum level of 20% of total dietitians or nutrition specialists required in Vietnamese hospitals

• Nutrition Action Classification: Enabling > Operational
• Goal SMARTness index: High
• Progress status: Progress not able to be assessed

Increase the number of caregivers who make behavioural changes to 430,000 people (30% of the target population) in 2025

• Nutrition Action Classification: Policy > Consumer knowledge
• Goal SMARTness index: High
• Progress status: Off course

Provide grants totaling over 100 million yen between 2021 and 2025 for organisations working to solve food and nutrition issues in Asia, Africa, and Latin America

• Nutrition Action Classification: Enabling > Financial
• Goal SMARTness index: High
• Progress status: Reached by end date

Distribute "ARIGATO Recipe Collection" to 50,000 people by 2023, which is characterized by recipes that are 1) less than 3g of salt per meal, 2) more than 20g of protein, …

• Nutrition Action Classification: Policy > Consumer knowledge
• Goal SMARTness index: High
• Progress status: Reached after end date

Provide training and seminars to diet and nutrition volunteers 120 times by FY2023, contributing to the capacity building of nutrition volunteers in 60% of the municipalities in three prefectures hit …

• Nutrition Action Classification: Enabling > Operational
• Goal SMARTness index: High
• Progress status: Reached after end date