Global Nutrition Report Blog

23 Jun 2020

Good Food for All: Making fairer food systems a reality

Dr Gunhild A. Stordalen and Paul Newnham | Founder and Executive Chair of EAT, and Executive Director of SDG2 Advocacy Hub

21 May 2020

Nutrition and COVID-19: Malnutrition is a threat-multiplier

Dr Renata Micha | Chair of the Global Nutrition Report's Independent Expert Group and Associate Professor in Human Nutrition at the University of Thessaly, Greece

21 Jan 2020

Has the revolution arrived? Why 2020 is a crucial year for nutrition data

Rebecca Heidkamp and Tricia Aung | Principal Investigator and Research Associate at Data for Decisions to Expand Nutrition Transformation (DataDENT)

17 Dec 2019

Tackling the global obesity epidemic: Fiscal policies and the secret to a successful sugar tax

Danielle Edge | Policy and Public Affairs Manager at World Cancer Research Fund International

21 Nov 2019

Learning from success: What’s working in the fight against malnutrition?

Dr Mariachiara Di Cesare | Member of the Global Nutrition Report's Independent Expert Group, Senior Lecturer in Public Health, Middlesex University and Honorary Research Fellow, Imperial College London

21 Jun 2019

Revolutionising data to drive action on hidden hunger

Katherine Shaw | Communications Lead at the Global Fortification Data Exchange & Iodine Global Network

18 Mar 2019

New voices in advocacy: why young people are speaking up for nutrition

Maryam Ahmed | Youth Leader for Nutrition

28 Jan 2019

Let’s close the gaps on food fortification – for better nutrition

Sharada Keats | Senior Associate, Policy and Advocacy, Global Alliance for Improved Nutrition (GAIN)

06 Aug 2018

Does Breastfeeding Reduce the Need for Family Planning in Kenya? Misperceptions and Consequences

Elizabeth Kimani | African Population and Health Research Centre, Kenya

01 Aug 2018

Nutrition for the Next Generation

Lawrence Haddad | GAIN

23 Jul 2018

Tracking Business Commitments in the Global Nutrition Report

Jonathan Tench | SUN Business Network

01 Feb 2018

Diversifying agriculture for healthy diets

Andrew Jones | Public health nutritionist, John G. Searle Assistant Professor of Nutritional Sciences in the School of Public Health and Research Assistant Professor in the Center for Human Growth and Development at the University of Michigan