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Chapter 4:

Food systems and nutrition equity

... production-based entitlement (growing food); trade-based entitlement (buying food); own-labour entitlement (working for food); inheritance and transfer entitlement (being given food by others).Geographic conditions and lack of appropriate infrastructure can limit the availability and distribution of food. This is especially true for perishable foods, in low-income contexts and rural places where built living environments are often inadequate for ensuring healthy and safe food supplies. Critical...

Geneva event for the 2014 Global Nutrition Report

...GNR might address the ethical (human rights) with the economic (returns to investment) arguments on nutrition.  I have not seen a better means of expressing this since John Mellor’s comment at the MIT Nutrition Conference (Berg, Scrimshaw and Call (eds), Nutrition, National Development and Planning, MIT October 1971), on a paper on ‘Nutrition and Economic Growth’ by Benjamin Barg (for which I was the research assistant). After all these years the discussion in the launch prompted me to look it o...

About the Nutrition Accountability Framework

...red through the GNR’s NAF Platform to monitor all nutrition commitments, including N4G commitments.This webpage aims to provide an overview of the NAF and introduce key components. Together with other webpages (The Nutrition Action Classification System, The SMARTness of nutrition commitments, Developing the NAF Platform's Commitment Registration Form, A guide to the NAF Platform's Commitment Registration Form, plus FAQs and a glossary of terms), this content is ‘live’. We will regularly update ...

Commitment data cleaning and standardisation

... automatically combines the information provided in the Sign up Form and the Commitment Registration Form, so each commitment is linked to the user information of the commitment maker.Additional commitments were registered prior to the NAF Platform being launched, using either a Google Form or a PDF provided by the Global Nutrition Report (GNR). This data was manually mapped to the NAF Commitment Registration Form by the GNR team. Due to differences in the structure of the two registration forms...

A glossary of terms

...ons General Assembly in 2015, for the achievement of socially, economically and environmentally sustainable development. 38 Share section Copy Undernutrition Undernutrition is a diet-related condition resulting from insufficient food intake to meet needs for energy and nutrients. It includes being underweight, too short (stunted) or too thin (wasted) for age or height, or deficient in vitamins and minerals (micronutrients). Being un...

Chapter 4:

What people eat and why it matters

...7–12 months. Values given are for dry-weight in kilograms. Growing-up milk formula = in powder and ready-to-drink liquid form, given to babies/toddlers from 13 months onwards. Values given are for dry-weight in kilograms. Special baby milk formula = given to babies to prevent or treat allergies to standard milk formula (e.g. soy-based formulas). Values given are for dry-weight in kilograms. *Excludes data for Oceania because of high volumes of formula purchased in Australia and New Zealand for i...

Glossary

...e 20 essential SMART criteria (ingredients obtained through standardised data fields in the commitment registration form). These 20 ingredients have been mapped across the five SMART dimensions: Specific (seven ingredients), Measurable (five ingredients), Achievable (four ingredients), Relevant (two ingredients) and Time-bound (two ingredients). Each ingredient can receive a score of 1 (if clearly provided), 0.5 (if unclear) or 0 (if missing). The dimension score is the average of the ingredient...

Chapter 5:

Equitable financing for nutrition

...cessionality. Loans or credit buy-downs are blended finance mechanisms championed by the World Bank and other key donors or international institutions wherein grant money from foundations or bilateral aid agencies is used to buy down the interest and sometimes the principal of loans or credits: (1) upon the delivery of specific results, (2) to increase the concessionality of loans (Spotlight 5.6), or (3) to free borrowing capacity from low- and middle-income countries for new programmes in nutri...

Indian national nutrition policy finally on the move, but states need to lead the way

...he Public Distribution Scheme (PDS) for subsidised food focuses exclusively on carbohydrates, while protein and micronutrient deficiencies are unaddressed. The PDS needs to include pulses and fortification of wheat flour. In addition the ration cards of migrant workers (construction workers, brick kiln labourers, sugarcane cutters) need to be made 'mobile' so that they can access PDS rations at the place of work. Labourers are away from their native place for almost 6 months every year...

How U.S. Citizens Can Hold their Government Accountable for Preventing and Reversing Malnutrition

...nutrition assistance programs (SNAP, the Special Supplemental Program for Women, Infants, and Children or WIC, and National School Lunch Program.  An unspecified percentage also obtains free food from privately run charitable food banks or soup kitchens. As the USDA likes to explain, its 15 domestic food and nutrition assistance programs “form a nutritional safety net for millions of children and low-income adults” and account for more than 70 percent of USDA’s annual budget.What the USDA says l...