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Implementation Science – The Science of How to do What

...astfeeding behaviors? Running the pilot program gave them a ‘safe’ space to adapt, learn, and modify elements of the program before it was launched at the national level. By the end of the pilot study, Gloria and Silvia had taken ‘an innovation to the world’ and in the process had learned about what works, for whom, and how it works in their specific context. In addition, they saved the Ministry of Health from making some expensive mistakes when the program was rolled out nationally.Knowledge is...

Chapter 4:

Food systems and nutrition equity

...n which consumers engage with the food system to make their decisions about acquiring, preparing and consuming food. Food environments are the connecting link between supply systems and demand systems – they impact food supply chains and their functions, and the choice and quality of individual diets through a variety of factors. They determine: the types of food available at a given time, the physical access to these foods by the consumer, affordability, food promotion, advertising and informat...

Tackling the global obesity epidemic: Fiscal policies and the secret to a successful sugar tax

... being prepared with evidence and carefully considering the local context to tailor the policy to the local environment. Other tips include using expert advice to ensure a robust tax. Securing support from civil society organisations and government departments early in the process has also proven to be highly beneficial. Policymakers also highlighted the importance of framing the tax as a social good and as an investment.In the example of Mexico, the National Institute of Public Health gathered ...

Chapter 4:

What people eat and why it matters

...t on the diets of young people. On average, 63.3% of school-aged children (aged 13-17) from 83 economies[2] reported eating fruits and vegetables daily. Around a third (30.3%) of young people do not eat fruit daily while 13.9% do not eat vegetables daily and 7.5% of children do not eat fruits and do not eat vegetables daily. As Figure 4.6 shows, Oceania has the highest consumption of fruit and Asia the highest of vegetables. Children in Latin America consume the most soda daily (59.3% compared w...

Nutrition for Growth Commitment Tracker

...rs to register N4G commitments. The event showcased new policy and financing commitments for nutrition from a range of stakeholders and formally kicked off the Year of Action.To facilitate the commitment registration process for the Year of Action, the GNR has developed the NAF, which includes a commitment registration platform and resources, which have been endorsed by the government of Japan and are in alignment with the N4G Commitment-Making Guide, the N4G Vision and Roadmap and the GNR'...

Chapter 3:

Three issues in critical need of attention

...hiopia, Côte d’Ivoire, Kenya, the Gambia and South Africa dedicated to understanding what adolescents eat, what influences their diets and how to make their diets healthier. Established in February 2018, TALENT is funded by the UK Medical Research Council. The first phase involves training nine teams from centres in India and Africa to collect qualitative data from young (aged 10 to 12 years) and older (aged 15 to 17 years) adolescents. The aim is to understand what drives adolescent food choice...

Chapter 5:

Equitable financing for nutrition

...$39.8 million in 2017, up US$7.3 million from 2016 (Figure 5.7). Funding commitments to NCDs have also increased, rising to US$57.5 million in 2017 from US$51.2 million in 2016. Disbursements to NCDs increased by 22.6% between 2016 and 2017. Meanwhile, during the same period, disbursements to the basic nutrition sector increased by 21.2%, and disbursements to all sector-focused aid grew by only 5.4%. Indeed, NCD disbursements marginally increased their share of total ODA from 0.018% in 2016 to 0...

Chapter 5:

The fight against malnutrition – commitments and financing

...5%) and Japan by 89% (Figure 5.6).As previously noted, some of these decreases may be partly due to the recent changes to the basic nutrition purpose code (see Spotlight 5.3). Some may also be attributable to greater spending on nutrition-sensitive approaches (see Table 5.1, and Spotlight 5.5 for the US example).New Zealand, Poland and Hungary joined Greece, Iceland, Slovenia and Switzerland on the list of countries that spent nothing at all through the basic nutrition code. On the other hand, t...

Nutrition Accountability Framework and other commitment registers

...nslates to impact will enable the transparency necessary to shape strong future commitments for nutrition.The NAF has been endorsed by leading stakeholders in global nutrition policy, including the government of Japan, the SUN Movement, the World Health Organization, UNICEF, USAID, and many others. This will mean that any new commitments made through the NAF will be measured against existing commitments from these leading organizations, enabling for accessible sharing of evidence and best practi...

Chapter 1:

The first global accountability framework for nutrition

...mitments are recorded through the NAF.The NAF cycle includes formulating and registering commitments in the NAF Platform, reporting on progress annually, and planning and taking further action when and where needed. The NAF helps to inform, shape and inspire strong commitments for nutrition through transparent, trusted and accessible sharing of data, evidence, tools and best practice. The GNR assesses commitments monthly and then publicly shares them through the interactive NAF Commitment Tracke...