Goals
Implement tax policies that increase the affordability of healthy foods and discourage the sales less-healthy foods
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: High
Advocate for the General State Budget (GSB) to contribute at least 3% by 2030 to sensitive and nutrition-specific interventions'
- Nutrition Action Classification: Enabling > Financial
- Goal SMARTness index: High
Goals
Decrease prevalence of anemia among pregnant women
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Decrease prevalence of anemia in adolescent girls
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Decrease prevalence of anemia in children under 5 years
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High