NAF Tracker - Global Nutrition Report

The Nutrition Accountability Framework (NAF) created the world’s first independent and comprehensive platform for registering SMART commitments to take action on nutrition and monitor that action. The NAF Commitment Tracker launched in September 2022 is the only place you can explore all registered commitments for a detailed insight into what action is being committed where, by whom and with what purpose.

Use the filters and search bar below to view commitments to take action on malnutrition by organisation type, thematic or geographic focus area, cost or other criteria. Within each commitment, you can view further information about each of that commitment’s goals. The full dataset used by the tracker is downloadable, enabling independent analysis.

The NAF Commitment Tracker is the most comprehensive source of information on nutrition commitments globally. As well as being the official tracker for Nutrition for Growth (N4G) commitments, new commitments from any stakeholder can be registered at any time. The tracker will be updated monthly with new commitments and additions to existing commitments, where possible, if information was previously missing or unclear.

The NAF Commitment Tracker shines a light on commitments made across the world to end malnutrition in all its forms, and creates a level playing field by providing common standards, tools and guidance for measuring nutrition action. In the future, stakeholders who have registered commitments will be able to share progress reports, helping them highlight successes, share best practice and learn from each other’s efforts. This will support efforts to monitor progress, understand what is working, and identify where greater action is needed; strengthening transparency and accountability to drive nutrition action.

For commitments made at the London 2013 and Milan 2017 Nutrition for Growth Summits, see the Nutrition for Growth Commitment Tracker.

NAF Commitment Tracker

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National Development Planning Commission

Nutrition for Growth Commitments

By 2025, the Government of Ghana will reduce the prevalence of stunting in children under age five from 21.4% in 2017 to 14%

By 2022, the Government of Ghana will develop and implement a comprehensive Food and Nutrition Security Strategy, which will lead to at least 30% of infant and young children receiving …

By 2023, the Government of Ghana will jointly agree with multilateral agencies, civil society, and donors on coordination and oversight mechanisms for reducing and preventing malnutrition, and set in place …

By 2024, the Government of Ghana will compile, consolidate, and update local food composition databases, and develop a nutrient profiling system to facilitate implementation of a package of food-based policies …

By 2024, the Government of Ghana will increase maternity leave to 14 weeks to be implemented across all sectors of the economy and complete national multi-stakeholder discussions on the "Who …

By 2028, the Government of Ghana will reduce food losses from 20% to 10%

By 2030, the Government of Ghana will reduce the consumption of sugar-sweetened beverages from 32.4 g/d to 15 g/d

By 2025, the Government of Ghana will increase the percentage of early initiation of breastfeeding within 1 hour from 52% in 2017 to 80%, led by the Ministries of Health; …

By 2025, the Government of Ghana will increase the percentage of exclusive breastfeeding for 6 months from 42.9% in 2017 to 62%, led by the Ministries of Health; and Gender, …

By 2025, the Government of Ghana will reduce the prevalence of anaemia in women of reproductive age from 21% in 2018 to 14%

By 2023, the Government of Ghana will ensure that government plans, policies, and strategies are climate compliant, risk-informed, conflict-sensitive, shock responsive, costed, multi-sectoral, and aligned with concrete targets to prevent …

By 2030, the Government of Ghana will achieve seed security, breed security and land security for Ghanaian farmers, especially women and youth; and develop and implement well-structured training programmes for …

By 2025, the Government of Ghana will reduce the prevalence of iron deficiency (ID) in children under 5 years of age from 21.5% in 2017 to 15%

By 2022, the Government of Ghana will develop and implement a comprehensive Food and Nutrition Security Strategy, which will lead to 36% of infant and young children meeting the minimum …

By 2028, the Government of Ghana will reduce food wastes from 84 kg/capita/year (in 2015) to 60 kg/capita/year

By 2023, the Government of Ghana will develop and implement food-based dietary guidelines that define context-specific sustainable healthy diets

By 2025, the Government of Ghana will reduce the prevalence of childhood wasting from 7.1% in 2017 to less than 5%

By 2025, the Government of Ghana will reduce the prevalence of overweight in women aged 18 years and older from 41.0% in 2016 to 17%

By 2025, the Government of Ghana will reduce the prevalence of obesity in women aged 18 years and older from 16.6% in 2016 to 7%

By 2030, the Government of Ghana will reduce the consumption of sodium from 3.2 g/d to 2.2 g/d.

By 2025, the Government of Ghana will reduce the prevalence of iron deficiency anaemia (IDA) in children under 5 years of age from 12.2% in 2017 to 8%

By 2028, the Government of Ghana will increase the production of climate-resilient varieties of diverse vegetables and legumes, fruits, and biofortified staple crops using sustainable agricultural practices by 40% (over …

By 2028, the Government of Ghana will expand the proportion of land area under irrigated agriculture (to produce mainly cereals, vegetables and fruits) from 11.9% to 20%

By 2024, the Government of Ghana will enact policies to eliminate industrially-produced trans-fatty acids and reduce the impact of marketing of foods and beverages high in saturated fats, trans-fatty acids, …

The Ajinomoto Foundation

Nutritional Initiatives of TAF

Distribute "ARIGATO Recipe Collection" to 50,000 people by 2023, which is characterized by recipes that are 1) less than 3g of salt per meal, 2) more than 20g of protein, …

Help developing human resources at the minimum level of 20% of total dietitians or nutrition specialists required in Vietnamese hospitals

Provide training and seminars to diet & nutrition volunteers 120 times by FY2023, contributing to the capacity building of nutrition volunteers in 60% of the municipalities in three prefectures hit …

Provide grants totaling over 100 million yen between 2021 and 2025 for organizations working to solve food and nutrition issues in Asia, Africa, and Latin America

Increase the number of caregivers who make behavioral changes to 430 thousand people (30% of the target population) in 2025.