NAF Tracker - Global Nutrition Report

The Nutrition Accountability Framework (NAF) created the world’s first independent and comprehensive platform for registering SMART commitments to take action on nutrition and monitor that action. The NAF Commitment Tracker launched in September 2022 is the only place you can explore all registered commitments for a detailed insight into what action is being committed where, by whom and with what purpose.

Use the filters and search bar below to view commitments to take action on malnutrition by organisation type, thematic or geographic focus area, cost or other criteria. Within each commitment, you can view further information about each of that commitment’s goals. The full dataset used by the tracker is downloadable, enabling independent analysis.

The NAF Commitment Tracker is the most comprehensive source of information on nutrition commitments globally. As well as being the official tracker for Nutrition for Growth (N4G) commitments, new commitments from any stakeholder can be registered at any time. The tracker will be updated monthly with new commitments and additions to existing commitments, where possible, if information was previously missing or unclear.

The NAF Commitment Tracker shines a light on commitments made across the world to end malnutrition in all its forms, and creates a level playing field by providing common standards, tools and guidance for measuring nutrition action. In the future, stakeholders who have registered commitments will be able to share progress reports, helping them highlight successes, share best practice and learn from each other’s efforts. This will support efforts to monitor progress, understand what is working, and identify where greater action is needed; strengthening transparency and accountability to drive nutrition action.

For commitments made at the London 2013 and Milan 2017 Nutrition for Growth Summits, see the Nutrition for Growth Commitment Tracker.

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NAF Commitment Tracker

Showing 31 to 40 of 428 results

Groupe Nutriset

Elderly people vs denutrition

To contribute to prevent denutrition and to slow loss of autonomy of the elderly people in France and Europe, through available and accessible nutritional support to the elderly people

Groupe Nutriset

Support to agro-food SMEs and NGOs

To strengthen competencies and technical capacities of RUF/LNS producers (SMEs and NGOs) members of the PlumpyField network, based in programmatic countries, to timely manufacture high quality nutritious products that can …

Groupe Nutriset

Healthy Diet for all

To raise awareness and improve knowledge on nutrition, breastfeeding and healthy diet within the staff and progressively within the suppliers' staff.

National Food and Nutrition Commission of Zambia

Reduce undernutrition by 35% by 2030

Increase coverage of nutrition specific and nutrition sensitive interventions from 42 to 116 districts

Ensure national UHC plans that integrate nutrition are aligned with national nutrition specific and nutrition sensitive health intervention are part of a 'health in all policy.

Ensure food systems are resilient and are enabling healthy and sustainable diets

Establish a National Food and Nutrition Programme that will address all forms of malnutrition using a multisector approach by end of 2023

Operationalise the Food and Nutrition Act 2020 by end of 2023.

Increase government expenditure on nutrition

Revise 2006 National Food and Nutrition Policy

Averting the increase of overweight and non-communicable diseases

Gouvernement de Côte d'Ivoire

Fight against malnutrition

Reduce prevalence of stunting (chronic malnutrition) in children under 5 years

Create an innovative financing mechanism involving the private sector by 2023;

Increase the prevalence of exclusive breastfeeding for the first six months of life

Develop a contingency plan for nutritional and food resilience by 2023.

Maintain the national financial contribution of 15% of the budget of the National Multisectoral Nutrition Plan 2022-2026, and focus on data management;

Achieve the process led by the Cote d'Ivoire to make 2022 a year of the AU dedicated to nutrition and food systems by February 2022.

Raise, to at least 80%, the rate of health establishments offering nutrition services within the framework of Universal Health Coverage by 2025;

Reduce prevalence of wasting (acute malnutrition) in children under 5 years

CGIAR

CGIAR work to improve global nutrition

Improved sustainability of aquatic food systems to increase the availability and consumption of safe and nutritious aquatic food systems for 3.6 billion people, at least half of who are women, …

Improved food environments, consumer choices, and women's empowerment to achieve diet quality among at least 10 million low-income consumers (especially women and youth) by 2030. https://www.cgiar.org/initiative/16-resilient-cities-through-sustainable-urban-and-peri-urban-agrifood-systems/

At least 80,000 smallholder households accessing, and 20 percent using, at least five improved crop varieties; and adopting at least six good agricultural practices, with at least a 20 percent …

Improved diet quality and safety, and increase in the number of people who demand and can afford (by 50 million) and consume (by 3 million) a sustainable healthy diet, contributing …

Taskforce pour le renforcement de la nutrition

Strengthening nutrition in Togo

Expand the provision of community meals in schools by tripling the number of schools with school canteens and tripling the number of beneficiary learners to 300,000

Reduce stunting in children under five from 23.8% in 2017 to 20% in 2030.

To treat 50% of children under the age of five detected with severe acute malnutrition in all regions of the country.

Formalise/Institutionalise the multisectoral nutrition platform: the National Nutrition Reinforcement Council (NNRC)

Increase the rate of exclusive breastfeeding of children aged 0-6 months from 65.4% to 70% by 2019 to 2030

Reduce the prevalence of anaemia among women aged 15-49 from 52% to 40% between 2019 and 2030

Act4FoodAct4Change

engage with private sectors

private sectors produce nutritious diets, reduce food waste and create conducive working environments for young people working in food systems

Act4FoodAct4Change

advocacy for government healthy foods

ensuring healthy low-cost food is a human right

Act4FoodAct4Change

Raise awareness of nutritious diets

Reduce malnutrition in children and adolescents